Magnetic resonance imaging of cholangiocarcinoma

C-11 Choline and FDG PET/CT Imaging of Primary Cholangiocarcinoma – a Comparative Analysis

Objective(s): This study aimed to compare the diagnostic values of 11C-choline and 18F-fluorodeoxyglucose (18F-FDG) positron emission tomography/computed tomography (PET/CT) in patients with cholangiocarcinoma (CCA). Methods: This prospective study was conducted on 10 patients (6 males and 4 females), aged 42-69 years, suspected of having CCA based on CT or magnetic resonance imaging (MRI) resu...

Magnetic Resonance Imaging of Vermian Lipoma

Use of Magnetic Resonance Imaging in Food Quality Control: A Review

Modern challenges of food science require a new understanding of the determinants of food quality and safety. Application of advanced imaging modalities such as magnetic resonance imaging (MRI) has seen impressive successes and fast growth over the past decade. Since MRI does not have any harmful ionizing radiation, it can be considered as a magnificent tool for the quality control of food prod...

Static Coil Design Considerations for the Magnetic Resonance Imaging

One of the main challenges in developing magnetic resonance imaging (MRI) systems is to create a static coil that needs to generate magnetic field density along with the characteristics of optimal homogeneity and magnitude size. To do this, two N42 Block PMs are used and the iron core is designed and optimized in accordance with the dimensions of PM pieces using ANSYS Maxwell software. Then, al...

ANALYTICAL STUDY OF EFFECT OF BILAYER INORGANIC AND ORGANIC COATING AROUND THE IRON OXIDE NANOPARTICLES ON MAGNETIC RESONANCE IMAGING CONTRAST

Background & Aims: In recent years, iron oxide nanoparticles have been used in contrast-enhanced magnetic resonance imaging for diagnosing a wide range of diseases. In order to provide biocompatibility and prevent the toxicity of the nanoparticles, using organic or inorganic coating around these nanoparticles is important for their application. The aim of this study is to investigate the effect...

Application of Magnetic Resonance Imaging (MRI) as a safe & Application of Magnetic Resonance Imaging (MRI) as a safe & non-destructive method for monitoring of fruit & vegetable in postharvest period

To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. MRI has great potential for evaluating the quality of fruits and vegetables. The equipment now available is not feasible for routine quality testing. The ...